Spicy Orange Marinade

Spicy Orange Marinade

By Chef Marcus Published: August 29, 2014

• Yield: 3 Cups

From the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar

Ingredients

• 1 Cup Orange juice
• 1/3 Cup Brown Sugar
• 1/3 Cup Rice Vinegar
• 2 Tbsp Fish Sauce
• 1 Tbso Soy Sauce
• 1 Tbsp Fresh Ginger Root Grated
• 4 Garloce Cloves Minced
• 2 Tbsp Grated Orange Zest
• 1 Bunch Finely Sliced Green Onions
• 1 Tsp Crushed Red Pepper Flakes
• Salt to taste

Instructions

1. In a large bowl, combine all of the ingredients and whisk until well combined. Cover and chill