Spicy Orange Marinade
Summary
Recipe Name
Spicy Orange Marinade
Published On
Preparation Time
Total Time
Average Rating
Based on 1 Review(s)Spicy Orange Marinade
By Published: August 29, 2014
- Yield: 3 Cups
From the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar
Ingredients
- 1 Cup Orange juice
- 1/3 Cup Brown Sugar
- 1/3 Cup Rice Vinegar
- 2 Tbsp Fish Sauce
- 1 Tbso Soy Sauce
- 1 Tbsp Fresh Ginger Root Grated
- 4 Garloce Cloves Minced
- 2 Tbsp Grated Orange Zest
- 1 Bunch Finely Sliced Green Onions
- 1 Tsp Crushed Red Pepper Flakes
- Salt to taste
Instructions
- In a large bowl, combine all of the ingredients and whisk until well combined. Cover and chill
