Find a favorite recipe or try something new!

Herb Crusted Salmon Fillet with Creamed Spinach

Herb Crusted Salmon Fillet with Creamed SpinachBy admin Published: July 22, 2014Recommended Wine: 2004 Vickers ChardonnayIngredients Salmon Crust 1 Lb Unsalted Butter 2 Cups Fresh Bread Crumbs 1 Tbsp Fresh Thyme 1 Tbsp Fresh Oregano 1 tsp Fresh Rosemary 4 Cloves of fresh garlic Chopped Italian Parsley Chopped Salt to taste Creamed Spinach 1 Tbsp […]

Continue Reading

Cold Cured Salmon Gravlox with Sweet Horseradish Mustard Sauce

Cold Cured Salmon Gravlox with Sweet Horseradish Mustard SauceBy admin Published: March 13, 2014Recommended Wine: 2012 Elk Cove Pinot BlancIngredients1 Fresh Slamon Fillet Boneless with skin on— Cold Cure Mix —1/4 Cup Kosher Salt 1/4 Cup White Sugar 2 Tbsp Whole Black Pepper Crushed1 Tbsp Juniper Berries Crushed1 Tbsp Lemon Zest Fresh Dill Chopped – […]

Continue Reading

Reel Love Oysters Rockefeller Recipe

Reel Love Oysters Rockefeller RecipeBy admin Published: February 12, 2014Ingredients1 Tbs Butter 1 Tbs garlic Chopped1 Tbs Shallots Chopped1 Lb spinach Washed1/4 Cup Dry White Wine Splash of Pernod or anise liquor (optional) 1/2 Cup Heavy Cream half & half6 Shucked Oysters in juice 1 Cup Grated Aged Hard Cheese 1 Tbs chopped Italian parsley […]

Continue Reading

Salmon in Potato Cage with Lemon Beurre Blanc

Salmon in Potato Cage with Lemon Beurre BlancBy admin Published: January 14, 2014Salmon in a Cage with Lemon Beurre Blanc serves 6 Recommended Wine: 2012 Cinder ChardonnayIngredients Salmon in a Cage Fresh salmon portion boneless and skinless¼ Cup Julienne Russet Potato cut fresh 1 tsp Shallots Chopped1 Tbsp Flour 1 eggs Scrambled Salt to Taste […]

Continue Reading

Simple Seasoned Pasta with Clams

Simple Seasoned Pasta with ClamsBy admin Published: January 14, 2014This healthy, simple seafood recipe requires 2-pots, 3-steps and a mere 15 minutes to make. With minimal prep and cleanup, it’s a great way to get more fish into your diet or call it an easy day to be a foodie. Ingredients8-16 Oz Chopped or Baby […]

Continue Reading