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Spicy Orange Marinade

Spicy Orange MarinadeBy Chef Marcus Published: August 29, 2014Yield: 3 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1 Cup Orange juice 1/3 Cup Brown Sugar 1/3 Cup Rice Vinegar 2 Tbsp Fish Sauce 1 Tbso Soy Sauce 1 Tbsp Fresh Ginger Root Grated4 […]

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Mango-Curry Bay Shrimp

Mango-Curry Bay Shrimp By Chef Marcus Published: August 29, 2014From the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1/4 Cup Mayonnaise 2 Tbsp Chopped Fresh Cilantro 5 Tsp Fresh Lime Juice 2 Tsp Major Grey’s Mango Chutney 3/4 Tsp Thai Red Curry Paste 1 Pound […]

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Red bell pepper and cheddar cheese spread

Red bell pepper and cheddar cheese spreadBy Chef Marcus Published: August 29, 2014Yield: 1 1/2 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients1 Small Shallot Quartered3 Large Garlic Cloves Peeled2 Tsp Olive Oil 1 Large Roasted Red Bell Pepper 1 1/2 Cups Packed Grated […]

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Fruit-n-Berry Salsa

Fruit-n-Berry SalsaBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients3 Kiwis Peeled and Diced8 oz Raspberries Halved8 oz Blackberries Halved1 Lb Strawberries Quartered1 Cup Seedless Green Grapes Halved1 Tbsp White Wine 1 Tbsp White Sugar 1 […]

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Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape SaladBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients3/4 Cup Cashew Halves 1 Tbsp. Melted Butter 1 Tsp Fresh Rosemary Chopped1 Tsp Curry Powder 1 Tbsp Brown Sugar 1/2 Tsp Kosher Salt […]

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Herb Crusted Salmon Fillet with Creamed Spinach

Herb Crusted Salmon Fillet with Creamed SpinachBy Chef Marcus Published: July 22, 2014Recommended Wine: 2004 Vickers ChardonnayIngredients Salmon Crust 1 Lb Unsalted Butter 2 Cups Fresh Bread Crumbs 1 Tbsp Fresh Thyme 1 Tbsp Fresh Oregano 1 tsp Fresh Rosemary 4 Cloves of fresh garlic Chopped Italian Parsley Chopped Salt to taste Creamed Spinach 1 […]

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Cold Cured Salmon Gravlox with Sweet Horseradish Mustard Sauce

Cold Cured Salmon Gravlox with Sweet Horseradish Mustard SauceBy Chef Marcus Published: March 13, 2014Recommended Wine: 2012 Elk Cove Pinot BlancIngredients1 Fresh Slamon Fillet Boneless with skin on— Cold Cure Mix —1/4 Cup Kosher Salt 1/4 Cup White Sugar 2 Tbsp Whole Black Pepper Crushed1 Tbsp Juniper Berries Crushed1 Tbsp Lemon Zest Fresh Dill Chopped […]

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Reel Love Oysters Rockefeller Recipe

Reel Love Oysters Rockefeller RecipeBy Chef Marcus Published: February 12, 2014Ingredients1 Tbs Butter 1 Tbs garlic Chopped1 Tbs Shallots Chopped1 Lb spinach Washed1/4 Cup Dry White Wine Splash of Pernod or anise liquor (optional) 1/2 Cup Heavy Cream half & half6 Shucked Oysters in juice 1 Cup Grated Aged Hard Cheese 1 Tbs chopped Italian […]

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Salmon in Potato Cage with Lemon Beurre Blanc

Salmon in Potato Cage with Lemon Beurre BlancBy Chef Marcus Published: January 14, 2014Salmon in a Cage with Lemon Beurre Blanc serves 6 Recommended Wine: 2012 Cinder ChardonnayIngredients Salmon in a Cage Fresh salmon portion boneless and skinless¼ Cup Julienne Russet Potato cut fresh 1 tsp Shallots Chopped1 Tbsp Flour 1 eggs Scrambled Salt to […]

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Simple Seasoned Pasta with Clams

Simple Seasoned Pasta with ClamsBy Chef Marcus Published: January 14, 2014This healthy, simple seafood recipe requires 2-pots, 3-steps and a mere 15 minutes to make. With minimal prep and cleanup, it’s a great way to get more fish into your diet or call it an easy day to be a foodie. Ingredients8-16 Oz Chopped or […]

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