Fruit-n-Berry Salsa

Fruit-n-Berry SalsaBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients3 Kiwis Peeled and Diced8 oz Raspberries Halved8 oz Blackberries Halved1 Lb Strawberries Quartered1 Cup Seedless Green Grapes Halved1 Tbsp White Wine 1 Tbsp White Sugar 1 […]

Salmon in Potato Cage with Lemon Beurre Blanc

Salmon in Potato Cage with Lemon Beurre BlancBy Chef Marcus Published: January 14, 2014Salmon in a Cage with Lemon Beurre Blanc serves 6 Recommended Wine: 2012 Cinder ChardonnayIngredients Salmon in a Cage Fresh salmon portion boneless and skinless¼ Cup Julienne Russet Potato cut fresh 1 tsp Shallots Chopped1 Tbsp Flour 1 eggs Scrambled Salt to […]

Simple Seasoned Pasta with Clams

Simple Seasoned Pasta with ClamsBy Chef Marcus Published: January 14, 2014This healthy, simple seafood recipe requires 2-pots, 3-steps and a mere 15 minutes to make. With minimal prep and cleanup, it’s a great way to get more fish into your diet or call it an easy day to be a foodie. Ingredients8-16 Oz Chopped or […]