Spicy Orange Marinade

Spicy Orange MarinadeBy Chef Marcus Published: August 29, 2014Yield: 3 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1 Cup Orange juice 1/3 Cup Brown Sugar 1/3 Cup Rice Vinegar 2 Tbsp Fish Sauce 1 Tbso Soy Sauce 1 Tbsp Fresh Ginger Root Grated4 […]

Herb Crusted Salmon Fillet with Creamed Spinach

Herb Crusted Salmon Fillet with Creamed SpinachBy Chef Marcus Published: July 22, 2014Recommended Wine: 2004 Vickers ChardonnayIngredients Salmon Crust 1 Lb Unsalted Butter 2 Cups Fresh Bread Crumbs 1 Tbsp Fresh Thyme 1 Tbsp Fresh Oregano 1 tsp Fresh Rosemary 4 Cloves of fresh garlic Chopped Italian Parsley Chopped Salt to taste Creamed Spinach 1 […]

Salmon in Potato Cage with Lemon Beurre Blanc

Salmon in Potato Cage with Lemon Beurre BlancBy Chef Marcus Published: January 14, 2014Salmon in a Cage with Lemon Beurre Blanc serves 6 Recommended Wine: 2012 Cinder ChardonnayIngredients Salmon in a Cage Fresh salmon portion boneless and skinlessĀ¼ Cup Julienne Russet Potato cut fresh 1 tsp Shallots Chopped1 Tbsp Flour 1 eggs Scrambled Salt to […]