Red bell pepper and cheddar cheese spread

Red bell pepper and cheddar cheese spreadBy Chef Marcus Published: August 29, 2014Yield: 1 1/2 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients1 Small Shallot Quartered3 Large Garlic Cloves Peeled2 Tsp Olive Oil 1 Large Roasted Red Bell Pepper 1 1/2 Cups Packed Grated […]

Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape SaladBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients3/4 Cup Cashew Halves 1 Tbsp. Melted Butter 1 Tsp Fresh Rosemary Chopped1 Tsp Curry Powder 1 Tbsp Brown Sugar 1/2 Tsp Kosher Salt […]

Simple Seasoned Pasta with Clams

Simple Seasoned Pasta with ClamsBy Chef Marcus Published: January 14, 2014This healthy, simple seafood recipe requires 2-pots, 3-steps and a mere 15 minutes to make. With minimal prep and cleanup, it’s a great way to get more fish into your diet or call it an easy day to be a foodie. Ingredients8-16 Oz Chopped or […]