Spicy Orange Marinade

Spicy Orange MarinadeBy Chef Marcus Published: August 29, 2014Yield: 3 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1 Cup Orange juice 1/3 Cup Brown Sugar 1/3 Cup Rice Vinegar 2 Tbsp Fish Sauce 1 Tbso Soy Sauce 1 Tbsp Fresh Ginger Root Grated4 […]