Cold Cured Salmon Gravlox with Sweet Horseradish Mustard SauceBy Chef Marcus Published: March 13, 2014Recommended Wine: 2012 Elk Cove Pinot BlancIngredients1 Fresh Slamon Fillet Boneless with skin on— Cold Cure Mix —1/4 Cup Kosher Salt 1/4 Cup White Sugar 2 Tbsp Whole Black Pepper Crushed1 Tbsp Juniper Berries Crushed1 Tbsp Lemon Zest Fresh Dill Chopped […]