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Cold Cured Salmon Gravlox with Sweet Horseradish Mustard Sauce

Cold Cured Salmon Gravlox with Sweet Horseradish Mustard SauceBy Chef Marcus Published: March 13, 2014Recommended Wine: 2012 Elk Cove Pinot BlancIngredients1 Fresh Slamon Fillet Boneless with skin on— Cold Cure Mix —1/4 Cup Kosher Salt 1/4 Cup White Sugar 2 Tbsp Whole Black Pepper Crushed1 Tbsp Juniper Berries Crushed1 Tbsp Lemon Zest Fresh Dill Chopped […]

Posted byChef MarcusMarch 13, 2014May 2, 2014Posted inRecipe

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