Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape SaladBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients3/4 Cup Cashew Halves 1 Tbsp. Melted Butter 1 Tsp Fresh Rosemary Chopped1 Tsp Curry Powder 1 Tbsp Brown Sugar 1/2 Tsp Kosher Salt […]