Herb Crusted Salmon Fillet with Creamed Spinach

Herb Crusted Salmon Fillet with Creamed SpinachBy Chef Marcus Published: July 22, 2014Recommended Wine: 2004 Vickers ChardonnayIngredients Salmon Crust 1 Lb Unsalted Butter 2 Cups Fresh Bread Crumbs 1 Tbsp Fresh Thyme 1 Tbsp Fresh Oregano 1 tsp Fresh Rosemary 4 Cloves of fresh garlic Chopped Italian Parsley Chopped Salt to taste Creamed Spinach 1 […]

Reel Love Oysters Rockefeller Recipe

Reel Love Oysters Rockefeller RecipeBy Chef Marcus Published: February 12, 2014Ingredients1 Tbs Butter 1 Tbs garlic Chopped1 Tbs Shallots Chopped1 Lb spinach Washed1/4 Cup Dry White Wine Splash of Pernod or anise liquor (optional) 1/2 Cup Heavy Cream half & half6 Shucked Oysters in juice 1 Cup Grated Aged Hard Cheese 1 Tbs chopped Italian […]