Spicy Orange Marinade

Spicy Orange MarinadeBy Chef Marcus Published: August 29, 2014Yield: 3 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1 Cup Orange juice 1/3 Cup Brown Sugar 1/3 Cup Rice Vinegar 2 Tbsp Fish Sauce 1 Tbso Soy Sauce 1 Tbsp Fresh Ginger Root Grated4 […]

Fruit-n-Berry Salsa

Fruit-n-Berry SalsaBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients3 Kiwis Peeled and Diced8 oz Raspberries Halved8 oz Blackberries Halved1 Lb Strawberries Quartered1 Cup Seedless Green Grapes Halved1 Tbsp White Wine 1 Tbsp White Sugar 1 […]

Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape SaladBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients3/4 Cup Cashew Halves 1 Tbsp. Melted Butter 1 Tsp Fresh Rosemary Chopped1 Tsp Curry Powder 1 Tbsp Brown Sugar 1/2 Tsp Kosher Salt […]