Fruit-n-Berry Salsa

Fruit-n-Berry Salsa

By Chef Marcus Published: August 28, 2014

  • Yield: 4-6 Servings

From the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar



  1. In a large bowl, combine all of the ingredients and toss gently to coat with sugar and preserves. Cover and chill in the refrigerator for at least 15 minutes.
Recipe Name
Fruit-n-Berry Salsa
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