Fruit-n-Berry Salsa

Fruit-n-Berry Salsa

By Chef Marcus Published: August 28, 2014

  • Yield: 4-6 Servings

From the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar

Ingredients

Instructions

  1. In a large bowl, combine all of the ingredients and toss gently to coat with sugar and preserves. Cover and chill in the refrigerator for at least 15 minutes.
Summary
Recipe Name
Fruit-n-Berry Salsa
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