Fruit-n-Berry Salsa

Fruit-n-Berry SalsaBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients3 Kiwis Peeled and Diced8 oz Raspberries Halved8 oz Blackberries Halved1 Lb Strawberries Quartered1 Cup Seedless Green Grapes Halved1 Tbsp White Wine 1 Tbsp White Sugar 1 […]