Herb Crusted Salmon Fillet with Creamed Spinach

Herb Crusted Salmon Fillet with Creamed SpinachBy Chef Marcus Published: July 22, 2014Recommended Wine: 2004 Vickers ChardonnayIngredients Salmon Crust 1 Lb Unsalted Butter 2 Cups Fresh Bread Crumbs 1 Tbsp Fresh Thyme 1 Tbsp Fresh Oregano 1 tsp Fresh Rosemary 4 Cloves of fresh garlic Chopped Italian Parsley Chopped Salt to taste Creamed Spinach 1 […]

Simple Seasoned Pasta with Clams

Simple Seasoned Pasta with ClamsBy Chef Marcus Published: January 14, 2014This healthy, simple seafood recipe requires 2-pots, 3-steps and a mere 15 minutes to make. With minimal prep and cleanup, it’s a great way to get more fish into your diet or call it an easy day to be a foodie. Ingredients8-16 Oz Chopped or […]