611 Capitol Boulevard, Boise, ID 83702208.342.2727

Catering

catering

Make Any Occasion Unique

Reel Fresh Foods provides custom platters made to your tastes and budget. We select from only the freshest fish and ingredients and make something special that’s unique for your special event.

Prices are Per Pound: Fish prices and availability change daily in the fish market, so you’re platter will include only what’s in season and fresh. Final price is on weight and the type of fish.

Custom Catering Your Way

Call us at 208.342.2727 or use our ONLINE ORDERING FORM directly for custom catering that’s sure to impress.

 

Reel Catering off the Ice (served cold)

Seasonal Oysters

Fresh oysters in the half shell served with sides of cocktail sauce, horseradish, mignonette and mini lemon wedges.

Classic Shrimp Cocktail

Fresh bay shrimp served with a traditional cocktail sauce and minim lemon wedges.

Peruvian Halibut Ceviche

A crisp sweet citrus style ceviche with roasted husked Corn de Gallo touched with sweet potato and a hint of habanero served with fresh sea salted tortilla chips.

Reel Shelfish Platter

A trio of crab clusters, shrimp and oysters with sides of cocktail crispy sauce, horseradish, mignonette and mini lemon wedges.

Curried Mango Shrimp

Served salad style over selected greens and accompanied with crispy Wonton triangles garnished with fresh cilantro.

Salmon Lox

Displayed on cucumber rounds with pickled red onion, whipped cream cheese with dill, and garnished with capers.

Chef's Reel Custom Seafood Platters Available

All Hands on Deck (served at room temperature)

Chef's Custom Cheese Forms

Three large infused cheese forms, one with smoked assortment and roasted mixed nuts. (customize your cheese with the Chef)

Bay Scallop Brushetta

A traditional style Roma tomato Bruschetta with white balsamic vinegar, poached scallops, fresh basil and roasted garlic and two-toned toasted garlic cheese points.

River Trio Canapes

A smoked trio of Trout, salmon, and sturgeon over and assortment of baguette and crackers with Chef's delicate remoulades and vegetable garnish.

Buccaneer Crab Cakes

Served over cocktail sauce then drizzled with citrus adobe aioli and topped with roasted husked Corn de Gallo.

Seasonal Salmon Squares

Served over shredded cabbage then drizzled with spicy aioli, wasabi creme fraiche topped with green onions and sprinkled with orange and tabiko

Reel Catering from the Galley (served hot)

Charbroiled Oysters

Fresh oysters in the half shell charbroiled with seasoned butter and charred parmesan cheese. (Customize your char with Chef available)

Chef's Kiwi Beef

Fresh juiced Kiwi island marinated satay served with wasabi creme fraiche.

Polynesian Chicken or Port

Fresh gingered soy marinated satay served with the roasted Yuzu-peanut sauce.

Sugar Cane Shrimp

Fresh tail on shrimp skewered on sugar cane with a Thai chill sauce.

Fresh Shellfish Steamers

Choose from fresh tail on shrimp , mussels, clams, steamed in a light white wine garlicky cream broth with a touch of habanero. Served with toast points.

Chef's Reel Custom from the Galley Available