A Deliciously Noble Catch-of-the-Day

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Share the Secrets of Tasty and Healthy Food

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Spicy Orange Marinade

Spicy Orange MarinadeBy Chef Marcus Published: August 29, 2014Yield: 3 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1 Cup Orange juice 1/3 Cup Brown Sugar 1/3 Cup Rice Vinegar 2 Tbsp Fish Sauce 1 Tbso Soy Sauce 1 Tbsp Fresh Ginger Root Grated4 […]

Mango-Curry Bay Shrimp

Mango-Curry Bay Shrimp By Chef Marcus Published: August 29, 2014From the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients1/4 Cup Mayonnaise 2 Tbsp Chopped Fresh Cilantro 5 Tsp Fresh Lime Juice 2 Tsp Major Grey’s Mango Chutney 3/4 Tsp Thai Red Curry Paste 1 Pound […]

Red bell pepper and cheddar cheese spread

Red bell pepper and cheddar cheese spreadBy Chef Marcus Published: August 29, 2014Yield: 1 1/2 CupsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster BarIngredients1 Small Shallot Quartered3 Large Garlic Cloves Peeled2 Tsp Olive Oil 1 Large Roasted Red Bell Pepper 1 1/2 Cups Packed Grated […]

Fruit-n-Berry Salsa

Fruit-n-Berry SalsaBy Chef Marcus Published: August 28, 2014Yield: 4-6 ServingsFrom the archives of Chef Mark Ballen, Executive Chef / Co-Owner of Reel Foods Fish Market & Oyster Bar Ingredients3 Kiwis Peeled and Diced8 oz Raspberries Halved8 oz Blackberries Halved1 Lb Strawberries Quartered1 Cup Seedless Green Grapes Halved1 Tbsp White Wine 1 Tbsp White Sugar 1 […]